Roastopus
Starfish
OriginUganda
ProcessNatural
Summary
STARFISH is a coffee from the Bantu Blossom lot in the Rwenzori region of Uganda. It is produced by local smallholder farmers growing SL14 and SL28 varieties at 1500-2000 meters above sea level. The coffee is naturally processed (dry method) at the Nyabirongo station, where cherries are floated to remove defects, then sun-dried on raised beds with regular turning for even fermentation and drying. Flavour notes include rosehip, plum, and sour cherry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Rwenzori Mountains
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Plum, Cherry
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The roaster
Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with singl…
AI-assisted description, based on roaster & cupping data.
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