STARFISH
STARFISH
Roastopus

Starfish

OriginUganda
ProcessNatural

Summary

STARFISH is a coffee from the Bantu Blossom lot in the Rwenzori region of Uganda. It is produced by local smallholder farmers growing SL14 and SL28 varieties at 1500-2000 meters above sea level. The coffee is naturally processed (dry method) at the Nyabirongo station, where cherries are floated to remove defects, then sun-dried on raised beds with regular turning for even fermentation and drying. Flavour notes include rosehip, plum, and sour cherry.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1500 - 2000 m.a.s.l
VarietySL28, SL14
NotesPlum, Cherry

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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