CALYPSO
CALYPSO
Roastopus

Calypso

OriginPeru
Roast levelLight
ProcessWashed

Summary

Calypso is a Geisha variety coffee from Peru, produced by Cooperativa Agraria Cafetalera Valle Alto in the Lonya Grande region. Grown at 1700-1820 meters altitude, this washed-process coffee offers vibrant berry fruit notes with ripe blackberry, rosehip, and grapefruit flavours. Roasted as a light espresso profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCooperativa Agraria Cafetalera Valle Alto
Altitude1700 - 1820 m.a.s.l
VarietyGeisha
NotesGrapefruit, Rosehip, Blackberry

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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