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BRAZIL
Cuppd
BRAZIL
OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A Brazilian coffee from the Carmo da Cachoeira region in South of Minas Gerais, produced from selected lots by trained growers. Processed via natural fermentation in barrels at a centralized mill. Tasting notes include toasted peanut brittle, chocolate, and dry fruit. The mill supports local environmental and social initiatives.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Carmo de Cachoeira, South of Minas Gerais
Notes
Dried Fruit, Chocolate

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The roaster

Roasting Plant UK
Roasting Plant UK

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