Sumatra Mandheling

OriginIndonesia

Roast levelMedium

ProcessWet-Hulled

Summary

A Sumatra Mandheling coffee from Indonesia, wet-hulled for a low-acidity, full-bodied cup. Flavors of dark chocolate and cedar with an earthy, smooth, and balanced profile. Recommended for drip or French press brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

French press

Ratio 1:15.6

Coffee in: 32 g
Water: 500 g
Time: 8:00
Temperature: 93°C

Grind: coarse (coarse salt)

1.Preheat everything.
2.Add 32g coffee.
3.Start timer and pour 500g water.
0:30Gently stir just once to wet all grounds.
4:00Break crust with spoon.
6.Skim off foam and floating fines.
7.Place lid on (plunger up).
8:00Wait until 8:00–9:00.
9.Pour slowly into cup, stopping before sediment reaches spout.

These are just starting points; water and equipment will impact the end product.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Notes: Cedar, Dark Chocolate

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The roaster

Roasted Record

Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…

AI-assisted description, based on roaster & cupping data.

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