Colombia Juan Puerta Mango

OriginColombia

Roast levelLight

ProcessHoney

Summary

A single origin coffee from Colombia, produced by Juan Puerta at Finca La Sirena in Armenia, Quindio, grown at 1386 MASL. The Castillo variety underwent a Honey Mango Osmotic Dehydration Process, where coffee cherries were dry-fermented for three days, then depulped and placed back in tanks with sliced mangoes and sugars. The result is a light roasted coffee with notes of guava, mango, peach, dried pineapple, marshmallow, honey, passionfruit, and elderberry, with a gummy milk-tea body.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Puerta

Altitude1386 m.a.s.l

VarietyCastillo

NotesMango, Cream, Peach, Yogurt, Powdered Sugar, Honey, Guava, Passion Fruit, Marshmallow, Tea

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The roaster

Roadmap CoffeeWorks

Roadmap CoffeeWorks is an award-winning specialty coffee roaster handcrafting beans in Virginia's Shenandoah Valley. Forbes named them one of the 12 best roasters in the U.S., and Coffee Review has ranked their coffees among the Top 30 of the Year seven times. They roast single origins like Ethiopia Worka Sakaro and Kenya Kiamabara AB alongside signature blends like Blue Ridge and Espresso Giusto. You can visit them in Lexington (with a drive-thru, no less) or grab a shot at their Fredericksburg cafe Hyperion Espresso. They offer a subscription that saves you 10% and keeps fresh beans coming. Sourcing and roasting that have gotten national attention—without losing the small-town Virginia feel.

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