Colombia Juan Puerta Mango

Summary

A single origin coffee from Colombia, produced by Juan Puerta at Finca La Sirena in Armenia, Quindio, grown at 1386 MASL. The Castillo variety underwent a Honey Mango Osmotic Dehydration Process, where coffee cherries were dry-fermented for three days, then depulped and placed back in tanks with sliced mangoes and sugars. The result is a light roasted coffee with notes of guava, mango, peach, dried pineapple, marshmallow, honey, passionfruit, and elderberry, with a gummy milk-tea body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Juan Puerta

Altitude

1386 m.a.s.l

Variety

Castillo

Notes

Mango, Cream, Peach, Yogurt, Powdered Sugar, Honey, Guava, Passion Fruit, Marshmallow, Tea

The roaster

Roadmap CoffeeWorks

Roadmap CoffeeWorks is an award-winning specialty coffee roaster handcrafting beans in Virginia's Shenandoah Valley. Forbes named them one of the 12 best roast…