Rising Ground Coffee
Ethiopia Bedesa Yirgacheffe, Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Bedesa area of Yirgacheffe, Ethiopia. It is described as a great example of a natural Ethiopian, suitable for both filter brewing and espresso. Tasting notes include vanilla, bergamot, hibiscus tea, and jammy sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Notes
- Jammy, Vanilla, Bergamot, Hibiscus
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The roaster
Rising Ground is a specialty coffee roaster based in Wadebridge, Cornwall, bringing quality beans to the southwest of England and beyond. They roast in Cornwal…
AI-assisted description, based on roaster & cupping data.
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