Burundi
OriginBurundi
ProcessNatural

Summary

A single-origin coffee from Burundi's Ngozi Province, produced by the Bavyeyi IV washing station. Grown at 1,800 meters above sea level, this lot represents the work of approximately 2,000 smallholder farmers. Processed using the natural method with 21-30 days of sun-drying on raised African beds. Features Bourbon variety beans. Tasting notes include strawberry milkshake and juicy mixed berry flavours.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Bavyeyi IV
Altitude
1800 m.a.s.l
Variety
Bourbon
Notes
Strawberry

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The roaster

Rising Ground Coffee
Rising Ground Coffee

Rising Ground is a specialty coffee roaster based in Wadebridge, Cornwall, bringing quality beans to the southwest of England and beyond. They roast in Cornwal…

AI-assisted description, based on roaster & cupping data.

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