Rising Ground Coffee
Burundi (1800)
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Bavyeyi IV washing station in Ngozi Province, northern Burundi. Grown at 1,800 meters above sea level by around 2,000 smallholder farmers, this lot is known for its clarity, sweetness, and vibrant acidity. Tasting notes include strawberry milkshake and juicy mixed berries. The coffee is organically grown by default and processed using sun-drying on raised African beds over 21 to 30 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Ngozi Province
- Producer
- Bavyeyi IV
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Strawberry
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The roaster
Rising Ground is a specialty coffee roaster based in Wadebridge, Cornwall, bringing quality beans to the southwest of England and beyond. They roast in Cornwal…
AI-assisted description, based on roaster & cupping data.
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