Yasmina & Cornelio Peru Washed Anaerobic Geisha
Yasmina & Cornelio Peru Washed Anaerobic Geisha
Ripsnorter

Yasmina & Cornelio Peru Washed Anaerobic Geisha

OriginPeru
ProcessAnaerobic, Washed

Summary

This coffee is produced by Yasmina and Cornelio at their farm Alto Capasi in the Cusco region of Peru at 2,300 masl. The variety is Geisha. Processing involves hand sorting, a 72-hour in-cherry resting phase, depulping, followed by 72 hours of anaerobic fermentation in GrainPro bags, then washed and sun-dried. Tasting notes include honeysuckle, pear, and jasmine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYasmina and Cornelio
Altitude2300 m.a.s.l
VarietyGeisha
NotesPear, Jasmine, Honeysuckle

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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