Ripsnorter
Yasmina & Cornelio Peru Washed Anaerobic Geisha
OriginPeru
ProcessAnaerobic, Washed
Summary
This coffee is produced by Yasmina and Cornelio at their farm Alto Capasi in the Cusco region of Peru at 2,300 masl. The variety is Geisha. Processing involves hand sorting, a 72-hour in-cherry resting phase, depulping, followed by 72 hours of anaerobic fermentation in GrainPro bags, then washed and sun-dried. Tasting notes include honeysuckle, pear, and jasmine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yasmina and Cornelio
- Altitude
- 2300 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Jasmine, Honeysuckle
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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