Lisbet Mariño

OriginPeru

ProcessAnaerobic, Washed

Summary

Lisbet Mariño is a Peruvian coffee producer and Q Grader from the Incahuasi farm in Cusco, Peru. The coffee is of the SL-09 variety, grown at 2,290 meters above sea level. It undergoes a washed anaerobic processing method: a prolonged 120 hour in-cherry resting phase, followed by depulping, 24 hour anaerobic fermentation in GrainPro bags, then washing and slow drying under cool mountain air for 15 to 20 days, with a final resting period of 3 to 5 weeks. Tasting notes include dried orange, red grapes, and wine gums.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLisbet Mariño

Altitude2290 m.a.s.l

VarietySL9

NotesSweet, Candied Orange, Red Grape

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The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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