Lisbet Mariño

Summary

Lisbet Mariño is a Peruvian coffee producer and Q Grader from the Incahuasi farm in Cusco, Peru. The coffee is of the SL-09 variety, grown at 2,290 meters above sea level. It undergoes a washed anaerobic processing method: a prolonged 120 hour in-cherry resting phase, followed by depulping, 24 hour anaerobic fermentation in GrainPro bags, then washing and slow drying under cool mountain air for 15 to 20 days, with a final resting period of 3 to 5 weeks. Tasting notes include dried orange, red grapes, and wine gums.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Lisbet Mariño

Altitude

2290 m.a.s.l

Variety

SL9

Notes

Sweet, Candied Orange, Red Grape

The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…