Bantu

OriginUganda

ProcessNatural

Summary

Bantu is a natural processed coffee from Uganda, produced by Agri Evolve in collaboration with 200 smallholder farmers in the Nyabirongo region of the Rwenzori mountains, grown at 2,000 meters altitude. The coffee features SL14 and SL28 varietals. Cherries are picked at full ripeness, floated for density, and dried on raised beds over several weeks. Tasting notes include dried prunes, figs, and cacao nibs, offering a clean, balanced cup with deep fruit-driven sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAgri Evolve

Altitude2000 m.a.s.l

VarietySL28, SL14

NotesCocoa, Fig, Prune

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The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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