Ripsnorter
Bantu
OriginUganda
ProcessNatural
Summary
Bantu is a natural processed coffee from Uganda, produced by Agri Evolve in collaboration with 200 smallholder farmers in the Nyabirongo region of the Rwenzori mountains, grown at 2,000 meters altitude. The coffee features SL14 and SL28 varietals. Cherries are picked at full ripeness, floated for density, and dried on raised beds over several weeks. Tasting notes include dried prunes, figs, and cacao nibs, offering a clean, balanced cup with deep fruit-driven sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Agri Evolve
- Altitude
- 2000 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Cocoa, Fig, Prune
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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