The Block

Summary

The Block is a seasonal espresso blend combining a naturally processed Brazilian coffee from Daterra farm (Patrocíno, Minas Gerais, 910-1220 masl) with a washed Colombian coffee from 17 farmers in southern Tolima (Icononzo, Tolima, 1600-1800 masl) using Colombia and Castillo varieties. The blend delivers notes of milk chocolate, praline, and raisin with a rich, creamy body, designed to work well both with and without milk. Sourced through a collaborative project between Redemption Roasters and Caravela supporting farmers transitioning away from armed conflict.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

910 - 1800 m.a.s.l

Variety

Colombia, Castillo

Notes

Milk Chocolate, Raisin, Praline

The roaster

Redemption

Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…