The Block
The Block
Redemption

The Block

OriginColombia, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

The Block is a seasonal espresso blend combining a naturally processed Brazilian coffee from Daterra farm (Patrocíno, Minas Gerais, 910-1220 masl) with a washed Colombian coffee from 17 farmers in southern Tolima (Icononzo, Tolima, 1600-1800 masl) using Colombia and Castillo varieties. The blend delivers notes of milk chocolate, praline, and raisin with a rich, creamy body, designed to work well both with and without milk. Sourced through a collaborative project between Redemption Roasters and Caravela supporting farmers transitioning away from armed conflict.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude910 - 1800 m.a.s.l
VarietyColombia, Castillo
NotesMilk Chocolate, Raisin, Praline

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The roaster

Redemption
Redemption

Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meaningful employment in coffee. With eleven shops across the capital — from Bloomsbury to Victoria — they're a proper presence in the London scene. Their house coffee range covers approachable blends like The Block (milk chocolate, praline) alongside more adventurous single origin offerings like Burundi's Mugoyi anoxic natural (cola, lime, cranberry). You can grab beans online or subscribe for regular deliveries. Recently honoured with The King's Award, their work proves that excellent coffee and real social impact can go hand in hand.

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