Red Rooster Coffee Roaster
Burundi Ntwari Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A natural micro-lot coffee from the Muyinga Province of Burundi, produced by the women-owned Ntwari wet mill with about 280 smallholder farmers. The coffee is Bourbon variety grown at 1683 masl and processed using the Natural method. Light roasted with tasting notes of Maine blueberry, sugar snap pea, brown sugar, and Oolong tea, with a bready sweetness aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ntwari
- Altitude
- 1683 m.a.s.l
- Variety
- Bourbon
- Notes
- Brown Sugar, Oolong, Blueberry, Pea
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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