Red Rooster Coffee Roaster
Burundi Kibingo Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A single-origin light roast coffee from Burundi's Kayanza region, produced by the Kibingo Washing Station (Greenco Coffee Company). The coffee is made from Red Bourbon varietal, naturally processed on raised drying tables for 3-4 weeks. Flavor notes include raspberry, spicy hot cocoa, and cane sugar. The coffee is grown at 1700-1900 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kibingo Washing Station
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Raspberry, Cane Sugar
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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