Red Rooster Coffee Roaster
Burundi Izuba Anaerobic Natural
OriginBurundi
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from smallholder farmers organized around the Izuba Washing Station in the mountains of Kabarore, Burundi. The coffee is processed using an anaerobic natural method where cherries are fermented in sealed tanks for 48-72 hours before sun drying on raised beds for 25-30 days. Light roasted with a smooth and bright cup featuring notes of tropical fruit, candied pineapple, and white wine. Grown at 1500 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Izuba Washing Station
- Altitude
- 1500 m.a.s.l
- Notes
- Wine, Tropical Fruit, Candied Pineapple
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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