Sanctuary Blend

OriginBrazil

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of two Brazilian coffees from Minas Gerais. The Dbarbosa coffee is a naturally fermented red Catuai from Sucuri farm in the Coromandel region, grown at 1,100 metres altitude, awarded Cup of Excellence 2024. The Afonso Donizetti Silva coffee comes from Elói Mendes. Processed using both natural and washed methods. Medium roast with tasting notes of dark chocolate, praline, and caramel. Brighton's favourite coffee since 2000.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 19 s

Filter

Coffee in: 18 g
Water: 360 g
Time: 3:00

1.Put your coffee in your brewer of choice
2.Pour 30g of water for a bloom (30 s)
0:30Pour 330g of water over 1 minute (1:00)
1:30Wait for the water to drip through

French press

Coffee in: 30 g
Water: 500 g
Time: 8:00
Temperature: 100°C

1.Add your coffee to the cafetiere
2.Pour over 500g of boiling water
3.Wait 4 minutes (4:00)
4.Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top
5.Wait 4 minutes (4:00)
6.Place your plunger so it is level with the water (do not plunge) and pour

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Dbarbosa, Afonso Donizetti Silva
Altitude: 800 - 1650 m.a.s.l
Notes: Caramel, Praline, Dark Chocolate

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The roaster

Red Roaster

Red Roaster has been roasting specialty coffee in the heart of Brighton for 25 years, supplying restaurants, offices, and homes across the UK. They source dire…

AI-assisted description, based on roaster & cupping data.

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