Alfonso - Brazil

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A single estate coffee from Brazil, produced by Afonso Donizetti Silva in the Minas Gerais region, Elói Mendes. The coffee is naturally processed and roasted to a medium level, suitable for both espresso and filter brewing. Flavour notes include cacao nibs, hazelnut, and a sweet finish.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 26 s

Filter

Coffee in: 18 g
Water: 360 g
Time: 3:00

0:00Pour 50g of water for a bloom. (30 s)
0:30Pour the remaining 310g of water over 1 minute. (1:00)

French press

Coffee in: 30 g
Water: 500 g
Time: 8:00

Pour 500g boiling water over coffee, wait 4 minutes, stir the crust so grounds sink and scrape off the foam, wait another 4 minutes, then place the plunger level with the water without plunging and pour.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Afonso Donizetti Silva
Altitude: 1000 - 1600 m.a.s.l
Notes: Cocoa Nibs, Hazelnut

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The roaster

Red Roaster

Red Roaster has been roasting specialty coffee in the heart of Brighton for 25 years, supplying restaurants, offices, and homes across the UK. They source dire…

AI-assisted description, based on roaster & cupping data.

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