House Red
OriginMexico
ProcessWashed

Summary

House Red is a washed community lot from the Cafe El Zapoteco group of producers in Mexico's Sierra Juárez, Oaxaca region. Grown at 1,300-1,700 MASL, this coffee features Typica, Bourbon, and Mundo Novo varieties. It offers a sweet, silky, and juicy profile with notes of Assam tea, orange blossom, and demerara sugar. The group is led by Romulo Chavez and comprises around 180 coffee-producing families of Zapotec heritage. Coffee is traditionally processed with day-after harvest pulping, 12-36 hour fermentation, washing, and sun-drying on rooftops.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Cafe El Zapoteco
Altitude
1300 - 1700 m.a.s.l
Variety
Bourbon, Typica, Mundo Novo
Notes
Orange Blossom, Brown Sugar, Black Tea

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The roaster

Red Bank Coffee
Red Bank Coffee

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AI-assisted description, based on roaster & cupping data.

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