Reads Coffee
Rwanda Shyira Anoxic Natural
OriginRwanda
Roast levelMedium
ProcessAnaerobic
Summary
Single-origin coffee from the Shyira washing station in the Nyabihu District of Rwanda. Grown at 2000–2400 meters above sea level on volcanic soils, this Bourbon variety is processed using the anoxic water pillow technique, a controlled fermentation method that enhances the coffee's flavor. The cup is juicy and mellow with strong notes of dried apricot, alongside hints of chocolate and a winey sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2400 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Dried Apricot, Winey, Chocolate
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The roaster
Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch…
AI-assisted description, based on roaster & cupping data.
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