Reads Coffee
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessNatural, Washed
Summary
A Grade 1 microlot from the Yirgacheffe region of Ethiopia, produced by a collective of around 650 smallholder farmers at the Aricha washing station. The coffee is fully washed and sun-dried on raised beds. Roasted light to highlight bright, zingy citrus acidity and a gentle cantaloupe sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Collective of 650 local smallholder producers
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Cantaloupe, Citrus
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The roaster
Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch…
AI-assisted description, based on roaster & cupping data.
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