Radio Roasters
Ethiopia: Wush Wush Natural
OriginEthiopia
ProcessNatural
Summary
A rare heirloom variety from Ethiopia's Kaffa zone, this natural-processed coffee is fermented for 120 hours, showcasing vibrant tropical fruit, tea-like florals, and rich lingering sweetness. Tasting notes include cascara tea, lemon balm, and fig.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Variety
- Wush Wush
- Notes
- Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Radio Roasters is a specialty coffee roaster and cafe in Decatur, Georgia, founded in 2014 by former NPR producer Chip Grabow. It started as an experiment in f…
AI-assisted description, based on roaster & cupping data.
More from Radio Roasters
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .