Radio Roasters
Burundi: Businde Bourbon
OriginBurundi
Roast levelLight
ProcessWashed
Summary
A washed Bourbon coffee from the Kayanza province of Burundi, produced at Businde Washing Station operated by Matsitsi Trading. The coffee is grown by approximately 650 smallholder farmers at elevations between 1,650 and 1,800 meters. It undergoes meticulous washed processing with controlled fermentation and about 20 days of drying on raised beds. Tasting notes include grapefruit, pumpkin pie, and savory.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Matsitsi Trading
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Grapefruit, Baking Spice
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The roaster
Radio Roasters is a specialty coffee roaster and cafe in Decatur, Georgia, founded in 2014 by former NPR producer Chip Grabow. It started as an experiment in f…
AI-assisted description, based on roaster & cupping data.
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