Radio Roasters
Brazil: Samba Natural
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil, grown in the Carmo de Minas region of South Minas Gerais at altitudes between 300 and 1000 meters. Produced by selected growers with farm-level traceability. The cherries are carefully picked and sorted using a density sorter, then sun-dried on patios and finished in mechanical dryers. Tasting notes include peanut brittle, chocolate, and sweet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 300 - 1000 m.a.s.l
- Notes
- Sweet, Chocolate, Peanut
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The roaster
Radio Roasters is a specialty coffee roaster and cafe in Decatur, Georgia, founded in 2014 by former NPR producer Chip Grabow. It started as an experiment in f…
AI-assisted description, based on roaster & cupping data.
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