Racer Beans
Burundi Businde
OriginBurundi
ProcessNatural
Summary
This coffee is from Burundi, sourced from the Businde washing station in the Buyenzi – Kayanza region. The station is operated by MATRACO (Matsitsi Trading Coffee SU), founded by Zuberi Matsitsi, serving approximately 650 coffee-producing families. The variety is Red Bourbon, processed using the Natural method with 32 days of drying on raised beds. Grown at 1650-1800 masl. Flavour profile includes red wine, currant, and almond.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Businde
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Winey, Currant, Almond
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
AI-assisted description, based on roaster & cupping data.
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