
R Coffee
Rwanda Muyongwe
OriginRwanda
ProcessWashed
Summary
A washed Bourbon coffee from the Gakenke region of northern Rwanda, grown at 1800–2000 meters by over 1,180 smallholder farmers in the Muyongwe district. Processed at the Muyongwe CWS washing station, a Cup of Excellence award-winning facility. The cup offers juicy tomato and rosehip upfront, with lively ripe red berry acidity and a long finish of butter caramel sweetness. Best suited for filter brewing methods such as V60, Chemex, or AeroPress.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.7
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesRosehip
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