R Coffee
Rwanda Muyongwe
OriginRwanda
ProcessWashed
Summary
A washed Bourbon coffee from the Gakenke region of northern Rwanda, grown at 1800–2000 meters by over 1,180 smallholder farmers in the Muyongwe district. Processed at the Muyongwe CWS washing station, a Cup of Excellence award-winning facility. The cup offers juicy tomato and rosehip upfront, with lively ripe red berry acidity and a long finish of butter caramel sweetness. Best suited for filter brewing methods such as V60, Chemex, or AeroPress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.7
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Rosehip
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The roaster
R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…
AI-assisted description, based on roaster & cupping data.
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