
R Coffee
Rwanda Gakenke
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Rwanda's Gakenke region, produced by over 1,180 smallholder farmers in the Muyongwe district. This 100% Bourbon Arabica coffee is washed processed at the Muyongwe CWS washing station using mountain spring water and sun-dried. Grown at 1800-2000 meters altitude on volcanic soil with a balanced microclimate. The cup profile offers notes of papaya, pear, grapefruit, and a red wine-like acidity with a long, clean finish. Awarded Great Taste 2025 and SCA score of 88.7. Available as Nespresso-compatible aluminium capsules, specially roasted for both espresso and filter.
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FormatCapsule
Roast profileOmniroast
DecaffeinatedNo
Cupping score88.7
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesPear, Papaya, Grapefruit, Red Wine
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