Rwanda Gakenke
Summary
A specialty coffee from Rwanda's Gakenke region, produced by over 1,180 smallholder farmers in the Muyongwe district. This 100% Bourbon Arabica coffee is washed processed at the Muyongwe CWS washing station using mountain spring water and sun-dried. Grown at 1800-2000 meters altitude on volcanic soil with a balanced microclimate. The cup profile offers notes of papaya, pear, grapefruit, and a red wine-like acidity with a long, clean finish. Awarded Great Taste 2025 and SCA score of 88.7. Available as Nespresso-compatible aluminium capsules, specially roasted for both espresso and filter.
Details
- Format
- Capsule
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.7
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Pear, Papaya, Grapefruit, Red Wine
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The roaster
R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…
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