
R Coffee
Finca Las Lajas Cascara
OriginCosta Rica
ProcessNatural
Summary
Cascara (dried coffee cherry husk) from Finca Las Lajas, owned by Oscar and Francisca Chacón, located in the Tarrazú region of San José, Costa Rica. Grown at 1300–1500 meters above sea level. Processed using the natural method. Offers a flavour profile reminiscent of a fruit infusion with notes of hibiscus, red currant, mango, and rosehip. Recommended to be brewed similarly to tea, and also suitable as a cold drink.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerOscar & Francisca Chacón
Altitude1300 - 1500 m.a.s.l
NotesMango, Rose, Currant, Hibiscus
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