
R Coffee
Ethiopian Guji Uraga
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
Ethiopian Guji Uraga coffee from the Uraga washing station in Ethiopia's Guji region, produced by local farmers. Heirloom variety grown at 2250 m altitude. Anaerobic fermentation for 168 hours. Flavour profile includes red berries, wine, rum, and chocolate notes. Winner of the Great Taste Award 2024. Packaged in 12 Nespresso-compatible aluminium capsules. 100% Arabica.
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FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerLocal producers
Altitude2250 m.a.s.l
VarietyHeirloom
NotesRed Fruits, Winey, Chocolate, Rum
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