
Röast
Nicaragua Finca La Benedición
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
From the Nueva Segovia region of Nicaragua, this coffee is produced by Luis Alberto Balladárez Moncada at Finca La Benedición. Grown at 1000-1700 meters altitude on his family's fourth-generation farm. The Pacamara Gigante variety is processed using the washed method and roasted light. Flavor profile includes red berries, flower honey, buttery and biscuity notes. Recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLuis Alberto Balladárez Moncada
Altitude1000 - 1700 m.a.s.l
VarietyPacamara
NotesRed Fruits, Butter, Biscuits, Honey
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