Röast
Nicaragua Finca La Benedición (mosott)
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
From the Nueva Segovia region of Nicaragua, this coffee is produced by Luis Alberto Balladárez Moncada at Finca La Benedición. Grown at 1000-1700 meters altitude on his family's fourth-generation farm. The Pacamara Gigante variety is processed using the washed method and roasted light. Flavor profile includes red berries, flower honey, buttery and biscuity notes. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luis Alberto Balladárez Moncada
- Altitude
- 1000 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Red Fruits, Butter, Biscuits, Honey
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The roaster
Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…
AI-assisted description, based on roaster & cupping data.
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