Nicaragua Finca La Benedición
Nicaragua Finca La Benedición
Röast

Nicaragua Finca La Benedición

OriginNicaragua
Roast levelLight
ProcessWashed

Summary

From the Nueva Segovia region of Nicaragua, this coffee is produced by Luis Alberto Balladárez Moncada at Finca La Benedición. Grown at 1000-1700 meters altitude on his family's fourth-generation farm. The Pacamara Gigante variety is processed using the washed method and roasted light. Flavor profile includes red berries, flower honey, buttery and biscuity notes. Recommended for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLuis Alberto Balladárez Moncada
Altitude1000 - 1700 m.a.s.l
VarietyPacamara
NotesRed Fruits, Butter, Biscuits, Honey

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The roaster

Röast
Röast

Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blends like Awesome Blossom, and even cascara from producers such as San Adolfo. Beyond the bag, they run SCA-certified training from their roastery, from barista foundations through intermediate skills. They also outfit offices and sell brewing gear. Their ethos leans on innovation, expertise, and sustainability. New coffees drop regularly, and sampler packs make exploration easy. No café here—just a focused roastery shipping across Hungary with an eye on quality and education.

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