Honduras - Finca Las Delicias
Summary
A specialty coffee from Honduras, specifically the Montecillos region in La Paz. Produced at Finca Las Delicias, this lot consists of Catuai and Pacas varieties grown at 1300-1700 meters above sea level. The coffee undergoes a unique Dry Anaerobic 120hrs Natural process, resulting in a complex flavor profile with notes of plum, black cherry, rum, and cocoa. Recommended for espresso or milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 44 g
- Time
- 25 s
- Temperature
- 93.5°C
Recommended as espresso or with milk.
Moka pot
- Coffee in
- 10 g
- Coffee out
- 100 g
For a 2-cup moka pot.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- La Paz, Montecillos
- Producer
- Finca Las Delicias
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catuai, Pacas
- Notes
- Cocoa, Plum, Rum, Black Cherry
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The roaster
Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…
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