Quo Coffee
Wete Konga
OriginEthiopia
ProcessWashed
Summary
Wete Konga from Quo Coffee is an Ethiopian coffee produced by smallholder farmers in the Yirgacheffe region. Grown at 2050 meters above sea level, this Heirloom variety coffee undergoes a washed process: cherries are handpicked, pulped, soaked for 48 hours, and dried on African beds for 18-21 days. Flavour notes include elderflower, apricot jam, and custard. Sourced through Nordic Approach. Roasted for filter brewing and available as whole beans.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Smallholders
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Custard, Elderflower
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The roaster
Quo Coffee is a specialty roaster based in Skärhamn, Sweden, working with a tight rotation of seasonal single origins. Their current lineup spans a Brazilian Y…
AI-assisted description, based on roaster & cupping data.
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