Pulse N Pause Coffee
Strawberry Purée
OriginChina
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
Light roast specialty coffee from Yunnan, China, produced by Luo Yuan Chen of the YiNianYiSu Collective. Catimor variety, grown at 1,500-1,600 meters. Processed using anaerobic washed method with yeast fermentation. Tasting notes include strawberry, rose, and strawberry shortcake.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luo Yuan Chen, YiNianYiSu Collective
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Catimor
- Notes
- Rose, Strawberry
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The roaster
Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…
AI-assisted description, based on roaster & cupping data.
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