Puchero
Ruanda Rutsiro Lavado Espresso
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Café de especialidad de Ruanda, región de Rutsiro, cultivado por pequeños productores a 1720 metros. Variedad Bourbon, procesado lavado. Perfil de tueste espresso con notas de chocolate, fresas y floral, acidez cítrica, cuerpo cremoso y final frutal.
AI-assisted description, based on roaster & cupping data.
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Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 32 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Pequeños productores
- Altitude
- 1720 m.a.s.l
- Variety
- Bourbon
- Notes
- Cream, Chocolate, Floral, Strawberry
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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