Ruanda Nyamasheke Natural Filtro

OriginRwanda

Roast levelLight

ProcessNatural

Summary

Ruanda Nyamasheke Natural Filtro is a specialty coffee from the Nyamasheke region of Rwanda, produced at the Kirambo washing station. It is made from Red Bourbon variety, processed using the natural method with drying on raised African beds for 15-22 days. The cup profile features ripe cherries, raisins, and chocolate, with a defined citrus acidity and a silky body, resulting in an elegant and balanced brew.

AI-assisted description, based on roaster & cupping data.

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Brew guide

AeroPress

Coffee in: 18 g
Water: 270 g
Time: 3:45
Temperature: 90°C

Grind: media, 7 Mahlkonig EK43

0:00Add water up to 35g and stir
0:30Add water up to 270g
2:00Cap and press gently
3:45Total extraction time

TDS: 1.54%. Extraction: 19.99%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Estación de lavado Kirambo
Altitude: 1545 m.a.s.l
Variety: Red Bourbon
Notes: Raisin, Chocolate, Cereal

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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