Ruanda Isimbi Kivu Lavado Filtro
Ruanda Isimbi Kivu Lavado Filtro
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Puchero

Ruanda Isimbi Kivu Lavado Filtro

OriginRwanda
Roast levelLight
ProcessWashed

Summary

Ruanda Isimbi Kivu is a washed coffee from the Kivu region of Rwanda, produced by smallholder farmers at 2000 meters above sea level. The variety is Bourbon. It offers tasting notes of nectarine, honey, and chamomile, with a citric acidity, delicate body, and caramel finish.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Hario Switch

Coffee in
20 g
Water
320 g
Time
3:37
Temperature
94°C

Grind: media, 8.5 Mahlkonig EK43

  1. 0:00hasta 40g
  2. 0:30hasta 90g
  3. 1:00hasta 200g
  4. 1:50hasta 290g
  5. 2:39hasta 320g

TDS: 1.37%. Extracción: 18.84%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Pequeños caficultores
Altitude
2000 m.a.s.l
Variety
Bourbon
Notes
Caramel, Nectarine, Chamomile, Honey

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The roaster

Puchero
Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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