Puchero
Ruanda Inzovu Lavado Espresso
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Ruanda Inzovu es un café lavado de pequeños productores de Ruanda, cultivado a 1400-1700 msnm. Variedad Red Bourbon. Notas de cata: manzanilla, miel, frutos de hueso, acidez cítrica y cuerpo delicado. Proceso de lavado con secado en camas africanas.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pequeños productores
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Honey, Stone Fruit, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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