Puchero
Mexico – Rosa Elisa Morales Sampieri Lavado Espresso
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Mexico, produced by Rosa Elisa Morales Sampieri in the Gola region at 1220 meters above sea level. Varieties include Bourbon, Geisha, and Colombia. The cup is characterized by notes of plums, white chocolate, and nuts, with a creamy and balanced body. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 48 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 7.02
- Producer
- Rosa Elisa Morales Sampieri
- Altitude
- 1220 m.a.s.l
- Variety
- Colombia, Bourbon, Geisha
- Notes
- Plum, Nut, White Chocolate
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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