México Anayanshi Honey Anaerobic Filtro
Summary
México Anayanshi Honey Anaerobic Filtro is a specialty coffee from the Zongolica region of Veracruz, Mexico, produced by Anayanshy Oltehua Tezoco at Finca Pipitzotla. Grown at 1200-1300 meters above sea level, this coffee features Colombia and Sarchimor varieties and undergoes a Honey Anaerobic process. The cup is sweet and silky with notes of honey, raspberries, and sugarcane, offering a complex and balanced profile.
Origami
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 5:00
- Temperature
- 94°C
Grind: media (7.5 Mahlkonig EK43)
- 0:00hasta 60g y remover
- 0:50hasta 170g
- 2:00hasta 300g
TDS: 1.49%. Extracción: 22.35%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Anayanshy Oltehua Tezoco
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Colombia, Sarchimor
- Notes
- Raspberry, Honey, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
More from Puchero
See all
More Mexico coffees
If you notice any incorrect information, .