Costa Rica Tarrazú Lavado Espresso
Summary
Costa Rica Tarrazú Lavado Espresso is a washed coffee from the Tarrazú region in Costa Rica, produced by smallholder farmers associated with CoopeTarrazú. Grown at altitudes between 1200 and 1900 meters, this coffee features Bourbon and Caturra varieties. The beans undergo a meticulous washed process, including pulping, washing, pre-drying, and controlled mechanical drying. Flavor notes include caramel, blackberries, and honey, with a citric acidity and creamy body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 43 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pequeños productores
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Caramel, Honey
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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