Costa Rica Mariana Fallas Honey Espresso
Summary
Costa Rica Mariana Fallas Honey Espresso is a specialty coffee from the Tarrazú region, specifically San José, León Cortés, produced by Mariana Fallas Solís, a third-generation coffee farmer. Grown at 1900 meters above sea level, this Red Catuaí variety undergoes a honey process. The cup profile features honey, tropical fruit, and brown sugar, with bright acidity and a silky body. Roasted for espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 24 s
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mariana Fallas Solís
- Altitude
- 1900 m.a.s.l
- Variety
- Red Catuai
- Notes
- Brown Sugar, Honey, Tropical Fruit
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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