Costa Rica Abuelos Natural Filtro
Summary
A natural processed coffee from the Tarrazu region of Costa Rica, produced by Abuelos Café, a family-run micro-mill. Grown at 1550 meters above sea level, this Caturra variety offers tasting notes of guava, dates, and cocoa, with a citric acidity and silky body. The coffee is roasted for filter brewing.
Origami
- Coffee in
- 20 g
- Water
- 250 g
- Time
- 3:10
- Temperature
- 94°C
Grind: media (7.5 Mahlkonig EK43)
- 0:00Pour up to 45g and stir (45 s)
- 0:45Pour up to 100g (45 s)
- 1:30Pour up to 175g (1:00)
- 2:30Pour up to 250g (40 s)
TDS: 1.83%. Extraction: 22.88%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abuelos Café
- Altitude
- 1550 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Date, Guava
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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