Public Coffee Roasters
Luis Montero Limited
OriginCosta Rica
ProcessAnaerobic
Summary
This filter coffee from Costa Rica's Tarrazú region is produced by Luis Carlos Picado Montero. Made from 100% Caturra Arabica grown at 1600–1750 meters above sea level, the cherries are anaerobically fermented and sun-dried. The cup offers aromas of cinnamon, speculoos, and brown sugar, with a sweet and complex profile. Ideal for pour-over or automatic drip brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Luis Carlos Picado Montero
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Biscuit, Brown Sugar, Cinnamon
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The roaster
Public Coffee Roasters is a specialty coffee roaster based in Hamburg, Germany, doing things their own way. They source single-origin beans directly from farms…
AI-assisted description, based on roaster & cupping data.
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