Munkaze

Summary

Burundi Munkaze is a natural-processed coffee from the Kayanza region in Burundi's northern highlands. It features Bourbon variety beans grown at approximately 2,200 meters above sea level. The processing involves extended sun-dried fermentation followed by careful parchment resting and slow drying on traditional raised beds. Tasting notes include blackcurrant, honey, and milk chocolate. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Bourbon

Notes

Blackcurrant, Milk Chocolate, Honey

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…