Munkaze

OriginBurundi

ProcessNatural

Summary

Burundi Munkaze is a natural-processed coffee from the Kayanza region in Burundi's northern highlands. It features Bourbon variety beans grown at approximately 2,200 meters above sea level. The processing involves extended sun-dried fermentation followed by careful parchment resting and slow drying on traditional raised beds. Tasting notes include blackcurrant, honey, and milk chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2200 m.a.s.l

VarietyBourbon

NotesBlackcurrant, Milk Chocolate, Honey

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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