Chelchele

OriginEthiopia

ProcessWashed

Summary

This coffee comes from the Chelchele washing station in the small town of Worka, in the Gedeb region of Yirgacheffe, Ethiopia. Approximately 500 smallholder farmers deliver their coffee cherries to the station, where Ali Yasin and his team process them. The coffee is washed. It features native heirloom varieties and offers tasting notes of citrus fruit, caramel, and black tea. Suitable for both espresso (1:2.5 ratio) and filter (1:16 ratio) brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyHeirloom

NotesCaramel, Black Tea, Citrus

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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