Kibingo Bourbon Honey

Summary

A coffee from Burundi's Kayanza region, sourced through Greenco which manages Central Washing Stations (CWS). Kibingo CWS serves 1,739 smallholder producers organized into groups. The coffee is of the Bourbon variety, processed using the honey method. Tasting notes include brown sugar, honey, and stone fruit. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Bourbon

Notes

Brown Sugar, Honey, Stone Fruit

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…