Kibingo Bourbon Honey

OriginBurundi

ProcessHoney

Summary

A coffee from Burundi's Kayanza region, sourced through Greenco which manages Central Washing Stations (CWS). Kibingo CWS serves 1,739 smallholder producers organized into groups. The coffee is of the Bourbon variety, processed using the honey method. Tasting notes include brown sugar, honey, and stone fruit. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyBourbon

NotesBrown Sugar, Honey, Stone Fruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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