Finca Soledad Typica Mejorado

OriginEcuador

ProcessWashed

Summary

This limited coffee from Ecuador's Finca Soledad is produced by Jose 'Pepe' Jijon. The Typica Mejorado variety is washed processed. Tasting notes include floral, apricot, black tea, and nougat. The farm sits high in the Ecuadorian Andes in the Intag Valley. Pepe employs a biodynamic, regenerative approach to farming and has replanted over 25,000 trees to restore the land. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJose "Pepe" Jijon

VarietyTypica Mejorado

NotesApricot, Nougat, Floral, Black Tea

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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