Mexico- Cipres- Washed

Summary

Ciprés is a washed Mexican coffee from smallholder producers in the Tenejapa region of Chiapas, grown at elevations between 1,000 and 1,350 masl on volcanic soils. Varieties include Caturra, Typica, Costa Rica, and Marsellesa. The coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days. Named after Mexico's national tree, it represents the flavour profiles the origin is known for, with washed processing preserving clarity and regional character.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Tenejapa, Chiapas

Producer

Smallholder producers

Altitude

1350 m.a.s.l

Variety

Marsellesa, Caturra, Typica

The roaster

Presta Coffee Roasters

Presta Coffee is a small-batch specialty coffee roaster in Tucson, Arizona, roasting on a 15kg Joper since 2014. Their mission is simple: coffee is meant to be…