Carter's Wake Espresso Blend

Summary

A balanced espresso blend from seven small-scale producers in the Chalatenango region of El Salvador, spanning La Palma, San Ignacio and neighbouring municipalities. Grown at 1400–1800m altitude, the blend combines 75% fully washed and 25% natural processed Arabica coffees. Traditional farming methods are used, with diverse forestry including ingas, pines, cypresses, cedars and fruit trees. The cup profile offers notes of brown sugar, dark chocolate, cherry and nuttiness with a fermented complexity, medium body and medium acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1400 - 1800 m.a.s.l

Notes

Brown Sugar, Cherry, Fermented, Dark Chocolate, Nutty

The roaster

Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…