
PLOT Roasting
Elzer Garcia, La Shapa Washed Caturra
OriginPeru
ProcessWashed
Summary
A coffee from Elzer Garcia Ticlahuanca's La Shapa farm in the La Unión area near Jaén, Cajamarca, Peru, grown at 2,380-2,450 masl. The farm cultivates Caturra variety coffee under natural shade of Pajuro trees. The coffee is hand-harvested, pulped, and fermented without water for 3-4 days before being washed and dried slowly. The cup profile features juicy raspberries, yellow stone fruits, and a rich sweetness like golden raisins.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerElzer Garcia Ticlahuanca
Altitude2380 - 2450 m.a.s.l
VarietyCaturra
NotesRaspberry, Raisin
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