Lia Jardin – Costa Rica Blend

OriginCosta Rica

Summary

A Costa Rican blend uniting two farms across distinct growing regions: El Quizarra in the Central Valley and La Lia in Tarrazú. The pairing brings together well-balanced nuttiness and signature sugarcane sweetness for a complex cup. Roasted to brew across any method, it makes a classically sweet espresso as well as filter coffee. Tasting notes of macadamia, molasses and a creamy body.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 20 g
Coffee out: 40 g
Time: 27 s

Rest period: min. 7 days.

V60

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 3:15

Grind: Universal Medium

Temperature: 30 seconds off the boil.

French press

Ratio 1:15

Coffee in: 30 g
Water: 450 g
Time: 4:00

Grind: Universal Medium

Temperature: 30 seconds off the boil.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Central Valley, Tarrazú
Variety: Villa Sarchi
Notes: Cream, Molasses, Macadamia

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The roaster

Pilot Coffee Roasters

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…

AI-assisted description, based on roaster & cupping data.

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